Healthy-Sustainable-Regenerative Lifestyle Lard I have always loved to cook with cast iron skillets. Using lard to cook with keeps the food from sticking, the food tastes better, and my cast iron stays seasoned. Enjoy, David Proctor …
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Cooking With Lard
Posted in Animal Husbandry, Health, Homesteading, Magazine Issues, Recipes Tagged with: Cooking With Lard, Lard, Rendering Lard
Open Source Seeds
Healthy-Sustainable-Regenerative Lifestyle Rented Seeds The ability to save seeds, even heirloom varieties is being threatened by recent mergers of Bayer/Monsanto, ChemChina/Syngenta, and Dow/DuPont. We have gone from six to three companies owning the world’s seeds. Enjoy, David Proctor …
Posted in Animal Husbandry, Apiary, Chickens, fish, Health, Homesteading, Magazine Issues, Plants Tagged with: Open Source Seeds, regionality of seeds, Restoring Our Seed Commons, Seed Commons, Seed Democracy
Nutrient-Dense Soup
Healthy-Sustainable-Regenerative Lifestyle Bone Broth A hot bowl of soup can really taste good on a cold day, but it can also make you feel and look younger! Enjoy, David Proctor From Seed To Fork,…
Posted in Animal Husbandry, Chickens, Health, Homesteading, Magazine Issues, Recipes Tagged with: Bone Broth, Bone Broth Soup, Gut Health, immune system, joint pain, Lyme Disease, Nutrient-Dense Soup
Fermented Foods
Healthy-Sustainable-Regenerative Lifestyle Fermentation Fermentation of food is seeing a resurgence due to the presence of probiotics in fermented foods and drinks. Probiotics are live bacteria and yeast that are good for our digestive system. They help keep our gut…
Posted in Health, Homesteading, Magazine Issues, Plants, Recipes Tagged with: Fermented Food, Kombucha, Lacto Fermentation, probiotic
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