Healthy Regenerative Lifestyle
I have published now for one year, every week on Thursday at 5:00am. I started on my sixtieth birthday. The first publication was sent to one subscriber: me. I am going to give myself a break this week and republish the issues no one ever got the chance to read.
From Seed To Fork, Egg To Plate.
We may not live on a farm, but we can grow where we live.
June 18 2015 – June 23, 2016
Urban Farm Lifestyle Magazine Published Weekly
You may ask why do I keep publishing. It is a lot of work to come up with material each week and to try to bring topics of interest.
The reason I keep doing this is because it makes me research and try to find out what is going on with our food system, try and find out why obesity and allergies are epidemic.
I feel that the food that we eat could be more nutritional and better tasting than what we have become use to.
I have learned that salt, sugar, and fat play a major role in how our food is produced by manufacturers and these ingredients keep us coming back for more and more. These ingredients are also a key reason for obesity and food addictions.
I have learned how corporations have patented genes so our farmers are held hostage to the big seed companies for their seed. Even if they try to grow non-GMO, they can be prosecuted if their plants show traits of GMO even if the pollen came from another farmer’s fields.
So here is issue one, the one you never got to read because you hadn’t subscribed yet.
Check It Out!
FIRST ISSUE: VOLUME 1 ISSUE 1
What Did You Think?
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