Healthy-Sustainable-Regenerative Lifestyle Lard I have always loved to cook with cast iron skillets. Using lard to cook with keeps the food from sticking, the food tastes better, and my cast iron stays seasoned. Enjoy, David Proctor …
Urban Farm Lifestyle Magazine
Healthy-Sustainable-Regenerative Lifestyle Lard I have always loved to cook with cast iron skillets. Using lard to cook with keeps the food from sticking, the food tastes better, and my cast iron stays seasoned. Enjoy, David Proctor …
Healthy-Sustainable-Regenerative Lifestyle Rented Seeds The ability to save seeds, even heirloom varieties is being threatened by recent mergers of Bayer/Monsanto, ChemChina/Syngenta, and Dow/DuPont. We have gone from six to three companies owning the world’s seeds. Enjoy, David Proctor …
Healthy-Sustainable-Regenerative Lifestyle Pruning Basics Prune by using the four D’s to determine what to cut: dead, diseased, damaged, and dysfunctional. Enjoy, David Proctor From Seed To Fork, Egg To Plate. We…
Healthy-Sustainable-Regenerative Lifestyle Bone Broth A hot bowl of soup can really taste good on a cold day, but it can also make you feel and look younger! Enjoy, David Proctor From Seed To Fork,…
Recent Comments